Weekly Brew Archives

Devotional Series

Praying Through Series

prayingthroughcoverphotopost

 

The Greatest Commandment Series

2weeklybrewtthegreatestcommandment

Individual Weekly Brews

Embracing the Holy Spirit

Imagining Easter

The Greatest Love Story Ever Written

Worth More Than Gold

The Post That Was Supposed to Be a Muffin Recipe

Chaos and Light

A Prayer Through the Wind

Secret Things

Pouring Rain and Promises

Dandelions

Battlefields

Peace

Weary

Primroses & Promises

Multiplying Grace

Gratitude in the Grumpiness

Kindergarten at Home: a day in the life of us

It’s already September and we’ve been working and playing our way through Kindergarten for nearly a month now!

It’s been a while since I’ve updated on our family, so I thought this would be the perfect time to share what life is like for us this fall.

Continue reading

Almond Milk Cinnamon Honey Latte

After a warm-ish (100+ degree), Midwestern August week, today’s rain is like a balm for this fall-loving mama’s soul!

I’m already shamelessly busting out the pumpkins, lanterns, and cinnamon-flavored EVERYTHING. ❤

Continue reading

Hygge-Inspired Summer Activities for Your Family

I don’t know about anyone else here in the Midwest, but this summer’s hot, sticky, cut-with-a-knife humidity has basically rendered me useless everywhere except my basement! It’s. So. Hot.

Continue reading

Strawberry Blackberry Pie

This last Sunday we didn’t have any plans for the afternoon, so our family went blackberry picking our church community garden.

 

We filled a wicker basket so heavy neither of my kids could carry it! When we got home and washed everything up, we discovered that we had picked almost a gallon (!) of blackberries!

 

“Do you know what we have to do now?” I asked my five-year-old.

She looked at me quizzically, and asked, “What?”

“We have to make berry pie!”

 

This, of course, was greeted with much five-year-old whooping and hollering and feet-stamping. The baby just screamed with joy because he just wanted to join in the excitement.

 

After the kids went to bed, I set to work making the pie crusts so we could bake early in the morning. (This 90+* weather is killing my baking vibes!)

 

And this morning, as promised, we dug out the gallon tub full of blackberries and cartons of strawberries from the fridge ready to get our hands juicy and sugary. The kids were ALL about stirring the berry mixture and pressing down the crust into the pan. Also, licking ALL the spoons. We even made a tiny strawberry to go on top of the pie at the end. What a sweet memory!

 

Even though this crust melts in your mouth and the berry filling could be eaten by the spoonful, the best part of this entire recipe creation was picking the berries with my family. We hope you enjoy this pie as much as we did!

 

Strawberry Blackberry Pie

{Gluten Free!}

SBPie

Pie Crust:

2 c. gluten free all purpose flour
¾ tsp. salt
½ c. butter or margarine
4-5 Tbsp. cold water

 

Berry Filling:

½ c. granulated white sugar
1 ½ c. fresh blackberries
1 ½ c. fresh, roughly chopped strawberries
1 tsp. lemon juice
dash of cinnamon

 

Prior to Baking Day:

Make the crusts! Whisk together the flour and salt. Add the butter and cut in with a pastry cutter or fork. Add the cold water and stir gently until just combined. Using your hands, divide the dough into two equal parts. Roll each lump of dough into a tight ball. Add more cold water if necessary. Wrap each ball of dough in plastic food wrap and refrigerate to chill overnight.

 

Ready to Bake!

Preheat the oven to 350* F. Press one of the balls of chilled pie dough into an 8 in. pie pan. No need to grease. J

Pre-bake the crust for 7-10 minutes.

Combine the berries, sugar, lemon juice and cinnamon and stir with a rubber spatula until all combined.

Pour the berry mixture into the pan over the pre-baked crust. Top the berries with a dough design of your choice, using the remaining ball of pie dough! My daughter decided to cut circles and decorate them with a fork. I helped her make the berry in the middle!

Bake for 45 minutes, or until crust is golden brown. We added some raw sugar on top for an extra sweet crunch and sparkle.

 

Is this pie worthy of a Better Homes and Gardens photo-shoot? Probably not. But I can assure you that the bursting summer flavors and buttery crust are just as sweet as the memories that go with making it.

Enjoy with ice cream on one of these hot, summer-sweet days!

15 Ways to Turn Around a Chaotic Homeschooling Day

The amazingly creative learning activity you planned was a total bust and ended in toddler tears. You lost your keys somewhere between changing the baby’s diaper and packing the snacks for after soccer practice. The kids’ bad attitudes are quickly growing contagious, and you have absolutely zero plan for dinner.

I’ve been here. So many days.

Continue reading

Unplugged Play: 50 “I’m Bored” Activities

At 11:15 this morning, I set the baby in the pack-and-play and started to prep lunch. I asked my five year old to find something fun to do while waiting for lunch. Apparently, this was no small feat —  the whining ensued almost immediately.

Continue reading

Preschool P.E. at Home

When we first started preschool activities at home, I knew physical activity and education would be important, but I wasn’t sure where to start!

As time went on, I realized that the most important part of physical education in the early childhood years is simply the enjoyment of and participation in being active! So we began doing things we loved, and our P.E. evolved from there.

Continue reading

Cup of Christmas Cheer

Our tree is up,

the lights are glowing,

Christmas-cheer-cup

overflowing.

 

Presents wrapped and

fire aglow,

ready for the first

big snow.

 

Candles lit and

spirits bright,

Christ, come into

our home tonight.

IMG_8839

Merry Christmas, readers!

 

cropped-1200x600-cover-art5.jpg