Between helping with (and having kids involved in) children’s choir, teaching a preschool class on Wednesday nights, teaching piano lessons 3 out of 5 evenings, and all the holiday buzz in general, my December plate is pretty full!
Looking for a quick and easy way to add some great gluten free items to your home pantry? With just a click, you can try shopping on Amazon for some of these amazing gluten free products.
The final Gluten Freedom post is here! Today I’m sharing a new twist on my most popular recipe on the blog!
Gluten can be a scary thing for someone with gluten intolerance, gluten sensitivity or Celiac’s Disease. But cooking in a completely gluten free kitchen can be difficult and impractical. As a part of this Gluten Freedom series, I wanted to share some tips on how to avoid cross contamination, both at home and while eating out.
You don’t necessarily have to have a food intolerance or allergy to benefit from keeping track of what goes into your body! Today I wanted to share how I keep a food diary, and how it can benefited me. Learn more about why it’s such a great practice and how to do it simply.