After a warm-ish (100+ degree), Midwestern August week, today’s rain is like a balm for this fall-loving mama’s soul! I’m already shamelessly busting out the pumpkins, lanterns, and cinnamon-flavored EVERYTHING. ❤
This last Sunday we didn’t have any plans for the afternoon, so our family went blackberry picking our church community garden. We filled a wicker basket so heavy neither of my kids could carry it! When we got home and washed everything up, we discovered that we had picked almost a gallon (!) ofContinue reading “Strawberry Blackberry Pie”
Between helping with (and having kids involved in) children’s choir, teaching a preschool class on Wednesday nights, teaching piano lessons 3 out of 5 evenings, and all the holiday buzz in general, my December plate is pretty full!
The final Gluten Freedom post is here! Today I’m sharing a new twist on my most popular recipe on the blog!
Happy Fourth of July, everyone!