Last summer we added this amazing recipe to our repertoire of farmer’s market items, and this fall it’s been requested again by friends and family.
March – the month of crazy wind, gorgeous early-spring flowers, and of course, green-colored everything.
Happy Valentine’s Day, friends!
With Valentine’s Day falling on a Tuesday this year (and with an otherwise pretty full calendar this week), we didn’t plan anything big. But it’s sometimes the little things that make the best memories, right?
Breakfast is hands down my favorite meal. But the rest of my family aren’t really breakfast eaters! That means the muffins, turkey bacon, scrambled eggs, and toast don’t happen very often. 🙂