Happy Fourth of July, everyone!
Just in case you didn’t find enough chocolate eggs over the weekend, I thought I’d share this delicious recipe for gluten free, crispy, peanut-butter-and-chocolate eggs!
I’m so thankful today is Friday; something a little decadent always helps the weekend get off to a good start, right? Now you can have your brownies and eat them too – guilt free!
Well, the forecast is set…we’re supposed to get over an inch of ICE in the next 24 hours. The freezing rain has already begun. Several athletic events and church activities in our area are already being cancelled, the grocery store was nuts last nigh, and my newsfeed on Facebook has been nothing but radar images for the last day and a half! Ah, the beauty of living through a Midwest winter. 🙂
The holiday season has me craving chocolate like crazy! And what goes better with chocolate than coffee? I am a mocha lover 110%.