After a warm-ish (100+ degree), Midwestern August week, today’s rain is like a balm for this fall-loving mama’s soul! I’m already shamelessly busting out the pumpkins, lanterns, and cinnamon-flavored EVERYTHING. ❤
Last summer we added this amazing recipe to our repertoire of farmer’s market items, and this fall it’s been requested again by friends and family.
Oats have been number one on my baking ingredient list lately. They’re filling, full of good nutrients, and naturally gluten free (and great for mamas who are nursing newborns, too.)
Happy Valentine’s Day, friends! With Valentine’s Day falling on a Tuesday this year (and with an otherwise pretty full calendar this week), we didn’t plan anything big. But it’s sometimes the little things that make the best memories, right?