Just in case you didn’t find enough chocolate eggs over the weekend, I thought I’d share this delicious recipe for gluten free, crispy, peanut-butter-and-chocolate eggs!
Needing a quick and easy, gluten free treat for St. Patrick’s Day? Look no further.
Breakfast is hands down my favorite meal. But the rest of my family aren’t really breakfast eaters! That means the muffins, turkey bacon, scrambled eggs, and toast don’t happen very often. 🙂
Sometimes you just need an immediate snack. No prep, no fuss…and most conveniently, something out of a wrapper.
Since it can be tough to find time for snack-prepping, and since pre-packaged snacks can get expensive, I decided a few years ago to create my own. Today, I want to share it with you!
Holiday baking doesn’t just have to be for humans, right?