This couldn’t-be-simpler, slow cooker soup is perfect for anyone who still loves a great grilled cheese in the summer, but needs a break from the hot kitchen. 😀
Oats have been number one on my baking ingredient list lately. They’re filling, full of good nutrients, and naturally gluten free (and great for mamas who are nursing newborns, too.)
I try to stay away from subjective descriptors like “best” or “perfect” when posting recipes unless I really believe in my concoction. After months of making these cornbread muffins, they’ve passed the “family meal taste test” several times over, so I thought it might be time to share them!