This couldn't-be-simpler, slow cooker soup is perfect for anyone who still loves a great grilled cheese in the summer, but needs a break from the hot kitchen. 😀 I love using fresh herbs in food, and this summer, Bundle, our four-year-old daughter, planted her own basil. Today she harvested some to use for this soup!… Continue reading Six Ingredient Slow Cooker Tomato Basil Soup
Oats have been number one on my baking ingredient list lately. They're filling, full of good nutrients, and naturally gluten free (and great for mamas who are nursing newborns, too.) These oatmeal bars are sweetened with brown sugar, honey and applesauce, and have just the right amount of spice for either a yummy midday snack or… Continue reading Apple & Honey Oatmeal Bars
I try to stay away from subjective descriptors like "best" or "perfect" when posting recipes unless I really believe in my concoction. After months of making these cornbread muffins, they've passed the "family meal taste test" several times over, so I thought it might be time to share them! Are there any Cracker Barrel fans out there? I always loved… Continue reading The Best Gluten Free Cornbread Muffins
