Between helping with (and having kids involved in) children’s choir, teaching a preschool class on Wednesday nights, teaching piano lessons 3 out of 5 evenings, and all the holiday buzz in general, my December plate is pretty full!
Last summer we added this amazing recipe to our repertoire of farmer’s market items, and this fall it’s been requested again by friends and family.
The final Gluten Freedom post is here! Today I’m sharing a new twist on my most popular recipe on the blog!
You don’t necessarily have to have a food intolerance or allergy to benefit from keeping track of what goes into your body! Today I wanted to share how I keep a food diary, and how it can benefited me. Learn more about why it’s such a great practice and how to do it simply.
Happy Fourth of July, everyone!