Between helping with (and having kids involved in) children’s choir, teaching a preschool class on Wednesday nights, teaching piano lessons 3 out of 5 evenings, and all the holiday buzz in general, my December plate is pretty full!
Last summer we added this amazing recipe to our repertoire of farmer’s market items, and this fall it’s been requested again by friends and family.
The final Gluten Freedom post is here! Today I’m sharing a new twist on my most popular recipe on the blog!
Happy Fourth of July, everyone!
This cool, crispy take on the classic sandwich is the perfect salad for hot summer days.