Oats have been number one on my baking ingredient list lately. They’re filling, full of good nutrients, and naturally gluten free (and great for mamas who are nursing newborns, too.)
Finally, it’s recipe time! It seems like it’s been weeks since I’ve posted a real recipe!
Just in case you didn’t find enough chocolate eggs over the weekend, I thought I’d share this delicious recipe for gluten free, crispy, peanut-butter-and-chocolate eggs!
Any sweet and salty snack lovers out there?
To say we are doughnut lovers is an understatement.