Oats have been number one on my baking ingredient list lately. They’re filling, full of good nutrients, and naturally gluten free (and great for mamas who are nursing newborns, too.)
Are you a sweet and salty snack lover?
Any sweet and salty snack lovers out there?
Breakfast is hands down my favorite meal. But the rest of my family aren’t really breakfast eaters! That means the muffins, turkey bacon, scrambled eggs, and toast don’t happen very often. 🙂
Making this recipe was a late night (chocolate-craving-induced) decision, so the name for these cocoa, chocolate chip, oat and banana squares is definitely goofy. But don’t let the name fool you! They’re quick to make, perfectly delicious, and a healthful choice for on-the-go snacking.
Sometimes you just need an immediate snack. No prep, no fuss…and most conveniently, something out of a wrapper.
Since it can be tough to find time for snack-prepping, and since pre-packaged snacks can get expensive, I decided a few years ago to create my own. Today, I want to share it with you!