Last summer we added this amazing recipe to our repertoire of farmer’s market items, and this fall it’s been requested again by friends and family.
Oats have been number one on my baking ingredient list lately. They’re filling, full of good nutrients, and naturally gluten free (and great for mamas who are nursing newborns, too.)
Any sweet and salty snack lovers out there?
Breakfast is hands down my favorite meal. But the rest of my family aren’t really breakfast eaters! That means the muffins, turkey bacon, scrambled eggs, and toast don’t happen very often. 🙂
Sometimes you just need an immediate snack. No prep, no fuss…and most conveniently, something out of a wrapper.
Since it can be tough to find time for snack-prepping, and since pre-packaged snacks can get expensive, I decided a few years ago to create my own. Today, I want to share it with you!