Well, our little one is still happily baking and has not made an appearance yet! So today, I’m spending some time finishing up a few blog posts, organizing summer learning activities for Bundle, baking, and praying for patience!
Just in case you didn’t find enough chocolate eggs over the weekend, I thought I’d share this delicious recipe for gluten free, crispy, peanut-butter-and-chocolate eggs!
He is Risen!
Those glorious words resound throughout all nations this morning because, Praise be to God, our Saviour lives!
Last week I promised a post on how I utilize essential oils when vacuuming to help clean the air in my home and battle some of the beautiful, spring allergens.
March and April have felt like a whirlwind of activity for our family. Anyone else? It seems like even with all of our scheduled events, we barely spent any time together! We purposely set aside this last weekend to do something fun as a family — just Hubby, Bundle and I — before little Baby arrives in a few weeks, and I’m SO glad we did!